Bread your chicken cutlets in the breadcrumbs on both sides and place into a 9x13 baking dish
Sprinkle the chopped artichokes all over your breaded chicken cutlets.
Mix white vinegar, Good Seasons Italian Dressing packet, and olive oil in a separate vessel, then pour over the chicken cutlets.
Bake in the oven, uncovered, at 350 for 30 minutes.