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Italian Beef Veggie Skillet

0 points on Weight Watchers!
Print Recipe
Servings 4 cups

Ingredients
  

  • 1 lb 96% lean ground beef
  • 2 zucchini, sliced into half moons
  • 1 orange bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 white onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/2 cup water
  • 1 tsp crushed red pepper
  • 1/2 tbsp Cavender's All Purpose Greek Seasoning
  • 1/2 tbsp dried oregano
  • salt & pepper, to taste

Instructions
 

  • Brown the meat in a pan over medium high heat, remove and set aside when done.
  • In the same pan, add the onions and garlic and cook for two minutes, season with salt and pepper.
  • Add the rest of the vegetables and season with salt, pepper, Cavender's, oregano, and crushed red pepper. When the vegetables begin to soften, add the beef, tomato sauce, and water and stir to combine.
  • Bring the pan to a boil and drop the heat to low, cover and simmer for 10-20 minutes.
  • Serve over rice, a baked potato, or with a piece of sourdough bread.