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Mississippi Chicken

Print Recipe
Servings 6 cups

Equipment

  • 1 slow cooker

Ingredients
  

  • 1 lb Boneless, skinless chicken breasts
  • 1 packet Aus Jus gravy mix
  • 1 packet Ranch seasoning
  • 1/2 jar pepperoncinis and the juice
  • 2 tbs butter

Instructions
 

  • Add all ingredients to the crock pot.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours
  • Shred chicken and mix with liquid, serve hot.