This Buffalo Mac & Cheese is 5 points on Weight Watchers and so easy to make!
Buffalo Mac & Cheese
5 points for 1 cup on Weight Watchers!
Ingredients
- 8 oz Barilla Protein+ Elbow Macaroni
- 1 lb lean ground chicken
- 5 wedges Laughing Cow Aged White Cheddar Cheese
- 2 tbsp ranch seasoning
- 1 cup Frank's Buffalo Sauce
- 1/2 cup pasta water
- 1 tbsp bleu cheese crumbles optional
- salt to taste
- pepper to taste
- garlic powder to taste
Instructions
- Boil your pasta in salted water until al dente.
- In another pan, brown the lean ground chicken, drain, and add back to the pan
- When pasta is done, reserve some pasta water, strain pasta and put in the same pan with the chicken
- Add salt, pepper, and garlic powder to taste
- Add Laughing Cow cheese, Frank's Red Hot sauce, and ranch seasoning
- Stir, adding pasta water little by little until a sauce forms
- Serve in 1 heaping cup portions and sprinkle with 1 tbs bleu cheese before serving.
This was one of the first recipes I ever posted on Tiktok and it got tons of views! Way before I was taking content seriously, so you know it’s a good one because nobody followed me back then! Let me know if you enjoy this one!
3 Responses
When do you add Franks Buffalo sauce?
fixed it!
I just made this and it’s SO GOOD! Forgot the blue cheese crumbles 😩 but still really enjoyed it! Thank you!